Food - Page 4

Below is a collection of current and past American Profile articles. Don't forget you can also submit your own story and read others submitted by the American Profile community.

Homesteader's Four-Bean Casserole

first appeared: 10/5/2008

Hearty Fare

first appeared: 9/28/2008

Quick Apple Dumplings

first appeared: 9/28/2008

Savory Three-Cheese Pockets

first appeared: 9/21/2008

Reader Recipe

by Donna Roberts

first appeared: 9/14/2008

Black Bean, Corn and Couscous Salad

first appeared: 9/7/2008

Green Tomato Casserole

by Sylvia L. Bazor

first appeared: 8/31/2008

Sun-Dried Tomato Pesto with Bowtie Pasta

by Kathy Dicharo

first appeared: 8/24/2008

Summer Salads and Sandwiches

first appeared: 8/10/2008

Perfecting Fried Pies

first appeared: 8/3/2008

Parsley Tortellini Toss

first appeared: 8/3/2008

Italian Creme Cake

by Azalea Stephens

first appeared: 7/27/2008

Potluck Polynesian Chicken

first appeared: 7/20/2008

Goat Cheese Torte

first appeared: 7/13/2008

Old-Fashioned Orange Layer Cake

by Pauline Brown

first appeared: 7/6/2008

Cranberry Bread with Orange and Oats

by Mary Ann Kauchak

This tart, dense bread is moist and fruity. It’s great for breakfast or tea time.

first appeared: 6/29/2008

Carolyn's Morsels

first appeared: 6/22/2008

Dishes for Outdoor Dining

Food seems to taste better in the open air, especially when you use garden-fresh produce, such as corn and tomatoes.

first appeared: 6/15/2008

Summertime Desserts

by Barbara Maggs (Crusty Rhubarb Pie) and Elsie Cumpton (Blackberry Cake)

When blackberries turn deep purple and rhubarb unfurls its leaves on bright red stalks, it’s time to head to the kitchen to make summertime desserts.

first appeared: 6/8/2008

Summer Party Snacks

by Pamela Shank (Seafood Cheesecake Appetizer) and Michelle Worthington (Taco Dip)

first appeared: 6/1/2008

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