Magazine Articles

Things - Page 9

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.
Easy-to-Make Meal
This week, American Profile offers a menu that's quick to put together, nutritious and flavorful.
The Write Stuff images

by Nancy Henderson

The sweet aroma of cedar fills the Sanford pencil factory in Lewisburg, Tenn., as a machine etches tiny grooves in pamphlet-size cedar slats.
School Day Snacks
Schools will open soon for the fall session, and that's got moms and dads thinking about nutritious meals and healthy snacks
Bean & Corn Salad

by Doris Ann Rose

A cool and refreshing summertime recipe
Whoopie Pies

by Ruth Johnson

"About 50 years ago, I received this recipe from my sister."
Mexian Lasagna
"I created this recipe to save time by not having to precook, cool and drain the lasagna noodles."
Healthful Summer Snacks
With so many summer activities, it's difficult to get a meal on the table at your regular time.
Shaping Legendary Surfboards images

by Elisabeth Deffner

Ankle deep in foam planed from the surface of a 7-foot plank at the Becker Surf factory in Hermosa Beach, Calif. , Jose Barahona, 41, pulls a dust mask from his face
Crazy for Kebabs
If you want to have some fun preparing a tasty meal, consider shish kebabs...
New Mexico-Style Posole
This recipe is a family favorite that was made by experimenting.
Cooking with Kids
Summer vacation leaves many school-age children with hours of nothing to do.
Picnic Fare
These two recipes from American Profile readers are great make-ahead and take-along dishes
Squash Fritters
With an abundance of garden vegetables, I have experimented with creative uses for zucchini and yellow squash.
Kolach
The recipe for these walnut-filled sweet rolls came from Slovakia when my mother immigrated to the United States about 1920.
Sour Cream Pancakes
I have been making this recipe for 25 years
Chicken Curry
I liked this dish so much that I requested it for my birthday each year.
Five-a-Day Vegetables with Parmesan Cheese
In the summer, I like to use all the vegetables from our garden.
Mexican Corn and Bean Salad
When I told my aunt that I didn't have a good recipe to accompany Mexican food, she gave me this one.
Morning Glories
Muffins are a great way to start the day, especially for busy families.
Spring Salads
This time of year there are plenty of reasons to dine on lighter meals, such as a chilled pasta dish or crunchy garden salad.
jump to page: 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35
Newsletter Sign Up
Three Rivers
share ad