Things - Page 8

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Company Fare

by Tillie B. Vaughan (Gramma Tillie's Pumpkin Bread) and Elaine Fetter (Sweet Cinnamon Chips with Fruit Salad)

first appeared: 11/18/2007

Spiced Sweet Potato Soup

first appeared: 11/11/2007

Easy Thanksgiving Side Dishes

Turkey and dressing are great, but it’s the mashed potatoes, sweet potato casserole, hot rolls, cranberry relish, and vegetables that make the meal.

first appeared: 11/4/2007

Rum-Glazed Carrots

by Mary J. Lewis from Eatonton, Ga.

A recipe for rum-glazed carrots

first appeared: 11/4/2007

Lemon Bars

by Tillie B. Vaughan

Lemon Bars recipe

first appeared: 10/28/2007

Making Gifts with Kids

by Helen Wolt

Perfect for teachers, coaches and tutors, these gifts are a great way for you and your kids to say thank you.

first appeared: 10/21/2007

AppleTime

by Darlene Reinoehl (Fresh Apple Cake) and Pat Gore (Apple Crunch)

This week, American Profile presents two recipes perfect for newly ripened apples.

first appeared: 10/21/2007

Crowd Pleasers

by Kathryn Novak (Nana's Italian Country Chicken and Cheryl Boutin (Grits Casserole)

As the holiday season approaches, cooks start thinking about how to feed a crowd.

first appeared: 10/14/2007

Magical Desserts

by Glenda Barber (Lemon Pudding Cake) and Kay Carman (Fudge Upside-Down Cake)

Upside-down and pudding cakes are old-fashioned desserts that seem to perform a sleight of hand in the oven.

first appeared: 10/7/2007

Cheddar Cheese Soup

by Diane Hampton

Enjoy this delicious Cheddar Cheese Soup recipe

first appeared: 9/23/2007

Parking Lot Party Tips

by Candace Floyd

From high school football games to professional NFL games, and NASCAR races to soap box derbies, we’re a nation of tailgaters.

first appeared: 9/16/2007

Keeping a Corny Tradition

by Kristen Tribe

When brothers Carl and Neil Fletcher invented the batter-dipped, deep-fried hot dog in their Dallas kitchen and sold it for the first time in 1942 at the State Fair of Texas, they couldn’t have imagined its enduring popularity.

first appeared: 9/16/2007

Hearty Barley

by Marlene Jensen (Wild Rice with Barley, Snow Peas and Raisins) and Laura Frerich (Savory Mushroom and Barley Soup

Barley is a versatile grain that provides a rich, hearty, nutlike flavor to many dishes, including breads, soups and cereals.

first appeared: 9/16/2007

Juicing Apples for Generations

by Marti Attoun

Clyde's is the oldest producer of hard cider in the United States and operates the nation's last steam-powered cider mill.

first appeared: 9/16/2007

Tailgating Tips

When you pack up the car and head to your favorite tailgating spot, consider taking along these tasty treats.

first appeared: 9/9/2007

Fashioning Seed into Bird Feed

by Cynthia Elyce Rubin

From a perch in bushes surrounding her farmhouse, Ann Hoffert watches a flock of warblers as they fly across the open prairie against a clear, blue sky.

first appeared: 9/9/2007

Perfecting Pipe Organs

by Vivian Wagner

Ohio family fine-tunes a business across generations

first appeared: 9/9/2007

Chili Cheese Chicken

by Mary L. Daring

With everyone being more health conscious, this is my family’s favorite.

first appeared: 9/2/2007

Butter Rum Cake

by Judy Prine

As a mother I understand the love my mother mixed into each Butter Rum Cake she prepared the night before gift exchange at school.

first appeared: 8/26/2007

Danish Puff

by Lois Bradshaw

Delicious Danish Puff recipe

first appeared: 8/19/2007

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