Things - Page 6

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Carolyn's Morsels

first appeared: 6/22/2008

Dishes for Outdoor Dining

Food seems to taste better in the open air, especially when you use garden-fresh produce, such as corn and tomatoes.

first appeared: 6/15/2008

Summertime Desserts

by Barbara Maggs (Crusty Rhubarb Pie) and Elsie Cumpton (Blackberry Cake)

When blackberries turn deep purple and rhubarb unfurls its leaves on bright red stalks, it’s time to head to the kitchen to make summertime desserts.

first appeared: 6/8/2008

Summer Party Snacks

by Pamela Shank (Seafood Cheesecake Appetizer) and Michelle Worthington (Taco Dip)

first appeared: 6/1/2008

Healthful Eating For Two

by Waneta Stephens (Easy Coleslaw) and Joe Bradford (Shrimp Feast)

This week American Profile presents two recipes that make a tasty and healthful meal for two.

first appeared: 5/18/2008

Road Trip Snack

first appeared: 5/11/2008

Buttery Butterhorns

first appeared: 5/4/2008

Tortellini in Sun-Dried Tomato Sauce

first appeared: 4/27/2008

Knitting Novelty Socks

by Diana Lambdin Meyer

As a fifth-grade teacher in Helmsburg, Ind., Sharon Rivenbark was determined to create ways to help her students learn, feel good about themselves and become successful.

first appeared: 4/27/2008

Bone Up On Calcium

first appeared: 4/20/2008

Buttermilk Brownie Cake

This recipe has been a family favorite for five generations.

first appeared: 4/13/2008

Herb Appeal

first appeared: 4/6/2008

Sausage-Stuffed Chicken Breasts

by Ken Karcher

Sausage-Stuffed Chicken Breasts recipe

first appeared: 3/23/2008

Easter Dessert

by Mary Ann Lee

If you’re looking for an impressive dessert to serve with Easter dinner, consider this Lemon Tiramisu Cake

first appeared: 3/16/2008

Crafting Classic Watercraft

by Virginia Wright

Workers pour buckets of red thermoplastic powder into kayak-shaped molds, preparing them for the 20-foot-long cylindrical oven at Old Town Canoe Co. in Old Town, Maine (pop. 8,130).

first appeared: 3/16/2008

Healthful Side Dish

by Tammi Kaiser

first appeared: 3/9/2008

Animating Time, Inspiring Smiles

by Marti Attoun

When the Kit-Cat Klock debuted in 1932, its wide grin, rolling eyes and wagging tail brought a moment of joy to Depression-weary Americans.

first appeared: 3/9/2008

Preserving Pinball

by Marti Attoun

Lonnie Ropp pulls back the spring-loaded plunger on a pinball machine parked beside his desk at Stern Pinball in Melrose Park, Ill.

first appeared: 3/2/2008

Easter Brunch for a Crowd

by Ashley Murphy (Champagne Brunch Casserole) and Shirley Wieberg (Huevos Rancheros Casserole)

first appeared: 3/2/2008

Customizing Billiard Tables

by Margaret Schroeder

Today, the A.E. Schmidt Billiard Co. is the oldest family-owned billiard table manufacturer in the nation.

first appeared: 2/24/2008

jump to page: 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35

newspaper partner login create account

Recent

Popular

Recipes

Below are the most recent American Profile articles:

Below are the most recent, highest rated American Profile articles:

Below are the most recent, highest rated American Profile recipes:

Relish

Spry

Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see the most recent articles from our other sister site.

Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site.