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Things - Page 33

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.
Spicy Cheese Wafers

by Mary A. Mitchell

first appeared: 4/8/2001
Fancy Swiss Steak

by Mary A. Mitchell

first appeared: 4/1/2001
Chicken and Rice Soup

by Mary A. Mitchell

first appeared: 3/25/2001
Corn Salad with French Dressing

by Mary A. Mitchell

first appeared: 3/18/2001
Cranberry-Orange Scones

by Tinky Dakota Weisbalt

first appeared: 3/11/2001
The Chair Artist

by Andrea Gross

The building is nondescript, but the weathered old sign hints of treasures within: “Max Woody’s Chair Shop ... Handcrafted Chairs for six generations from 1800s.”
first appeared: 3/11/2001
Crab Cakes

by Mary A. Mitchell

first appeared: 3/4/2001
Corn Chowder

by Sam Benson

first appeared: 2/25/2001
Old Fashioned Date Pudding

by Pamela Miller

first appeared: 2/18/2001
Tracing Your Family History

by Alan Ross

These are questions some of us will ask ourselves or our oldest living relative at some point or another. Genealogy is both a study of history and a resolution of one’s personal quest.
first appeared: 2/18/2001
Broccoli Salad

by Tinky Dakota Weisbalt

first appeared: 2/11/2001
Truffles: A Valentine Treat

by Tinky Weisbalt

first appeared: 2/4/2001
I Love You Because...
Valentines from the hearts of America's children
first appeared: 2/4/2001
Beef Burgundy

by Tinky Weisbalt

first appeared: 1/28/2001
Super Bowl of Chili

by Tinky Weisbalt

first appeared: 1/21/2001
Chocolate Pound Cake

by Mary A. Mitchell

first appeared: 1/14/2001
Butternut Tomato Gratin

by Mindy Merrell

first appeared: 1/7/2001
The General Store

by Tinky Weisbalt

Avery’s Store is at the town's epicenter, literally and figuratively, providing a sense of community and other necessities of life—as general stores have done throughout America for generations.
first appeared: 1/7/2001
Glazed Ham

by Mindy Merrell

first appeared: 12/31/2000
Being Bob Evans

by Lynn Wasnak

Bob Evans, founder and retired president of the restaurant chain that bears his name, hasn't forgotten the people and place in southern Ohio that gave him his start—and he hasn't stopped repaying them.
first appeared: 12/31/2000
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