Magazine Articles

Things - Page 31

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.
Garden Bounty

by Cathy Wilson

Orange Jell-O Salad

by Lois Gooch

Turketti Casserole

by Ann M. Duerr

Reunited

by YVonne Parsons

Drive through the resort town of Clear Lake, Iowa, on a fair day and you might see lifelong resident Bonnie Glidden hit the streets in her catchy maroon 1966 Mustang GT.
Pa's Pea Salad

by Betsy West

Family Tradition Makes the Quilt

by Carol Davis

Karen Fish sewed the bright pansy print and black fabric, piecing together a family history one stitch at a time. She threaded decades of individual lives into a large, ornate quilt destined to be a family heirloom.
Old-Fashioned Teacakes

by Mary Joyce Fontenot

An Encore for Old Movie Houses

by Alan Ross

David and Pam Scott bring new life to an old theater
Smothered Pork Chops

by Mary Forrest

The Ride of a Lifetime

by Michael Nolan

The Great Race meanders across the nation, retracing westward trails of pioneers, cattle drives, and gold seekers, cruising America's mother road, Route 66.
Barbecued Beans

by Mary Ann Remaly

Too Easy Peach Cobbler

by Addine Stringer

The Barn Straightener

by Chuck Cecil

Ray Chamberlain's mission is to put old barns right with the world again.
Cole Slaw Dressing

by Esther Payne Davis

Garden Tomato Pie

by Betty Thompson

Back on Track

by Alan Ross

It's all aboard again, thanks to 5 men, a town, and 700 volunteers
Cherry Coffeecake

by Lorraine Kruse

Tropical Bread

by Flo Burtnett

Blue Ribbon Lambs

by Vicki Cox

Jami Parsons raises her sheep to show at the state fair
Salmon Pinwheel Appetizers

by Marianne Summers Hoyt

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