Things - Page 25

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Chicken Cacciatore

by Janet Terchila

first appeared: 5/25/2003

Mountain Man Rendezvous

by Candy Moulton

Though he faded early from American history, the mountain man, more than any other, made possible the settlement of the West.

first appeared: 5/25/2003

Frying Pan Fudge

by Susan F. Gilleland

first appeared: 5/18/2003

Maryland Crab Cakes

by Bob Peters

first appeared: 5/11/2003

Country's Big Night

by Richard McVey

first appeared: 5/11/2003

Protect Your Child on the Internet

by Hannah Wolfson

first appeared: 5/4/2003

Grilled Peanut Butter Sandwich

by Patty Mooney

first appeared: 5/4/2003

Don't Drive Drowsy

by Kathleen Meister

first appeared: 5/4/2003

Cranberry Chicken

by Angela Lepper

first appeared: 4/27/2003

Pig Eatin' Cake

by Nancy Chop

first appeared: 4/20/2003

Chicken Wings

by Conni Koval

first appeared: 4/13/2003

Gifts for the Graduate

by Amy Houts

first appeared: 4/6/2003

Baked Pork Chops

by Kathie Baczynski

first appeared: 4/6/2003

Packing For Vacation

by Karen Fritscher-Porter

first appeared: 3/30/2003

Chinese Hamburger

by Myrna Glass

first appeared: 3/30/2003

Festive Carrot Apple Salad

by Gretchen Knoll

first appeared: 3/23/2003

Easter Traditions

by Mary Carter

Easter breads, rich in symbolism and history, have strong traditions around the world. Rebirth, springtime, and crosses are woven into age-old recipes for yeast breads.

first appeared: 3/23/2003

Saturday Bean Soup

by Rosalind Hess

first appeared: 3/16/2003

Angel Cookies

by B.J. Brown

first appeared: 3/9/2003

Martha's Cabbage Stew

by Martha Watkins

first appeared: 3/2/2003

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