Things - Page 18

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Caramel Creams

by Jo Ann Reid

first appeared: 4/10/2005

Hamburger Pie

by Barbara Bird

first appeared: 4/3/2005

Southwest Oven Omelet

by Joanne Sandlin

first appeared: 3/27/2005

Delightful Easter Desserts

first appeared: 3/20/2005

Hard Candy, Sweet Success

by Jo Ann Judy

first appeared: 3/13/2005

Zucchini & Pepperoni Casserole

by Lee Sauers

first appeared: 3/13/2005

Cooking With Sass

by Beverly Keel

The kitchen skills that emerged as a method of survival while growing up in Caswell County, N.C. (pop. 23,501), have turned down-home cook Hazel Smith into a national treasure.

first appeared: 3/13/2005

Rice-A-Roni Salad

by Robert Long

first appeared: 3/6/2005

Milling a Dream

by Polly Campbell

first appeared: 2/27/2005

Beef Rollups

by Carol Loser

first appeared: 2/27/2005

Chocolate Eclair Dessert

by Jane Wright

first appeared: 2/20/2005

Spinach-Cheese Breakfast Squares

by Jane Zadnick

first appeared: 2/13/2005

Hamburger Soup

by Joan Clare

first appeared: 2/6/2005

Where Roses Bloom

by Jaan Uhelszki

On Valentine's Day, everything comes up roses for flower grower Don Howell

first appeared: 2/6/2005

Weaving Warmth for Generations

by Polly Campbell

first appeared: 1/30/2005

German Chocolate Pie

by Janet Curtis

first appeared: 1/30/2005

Fantastic Football Fare

first appeared: 1/23/2005

Savory Southwestern Side Dishes

first appeared: 1/16/2005

Three Ways To Get Organized

first appeared: 1/16/2005

Hungarian Pork Chops

by Shirley Stotts

first appeared: 1/9/2005

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