Things - Page 12

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Dig into Dairy

“Got milk?” Not many folks do these days. Despite the milk-mustached celebrities peering from the pages of magazines, milk sales are down.

first appeared: 10/15/2006

The Year's Best Recipes

American Profile’s second annual Hometown Recipes Contest was a huge success. In all, nearly 1,000 recipes were submitted.

first appeared: 10/15/2006

Devil's Lake Potatoes

first appeared: 10/8/2006

Handcrafting Fish Lures

by Marti Attoun

Working at his kitchen table bathed in natural light, Tony Smith of Holland, Mich. (pop. 35,048), skillfully carves a piece of basswood the size of his thumb into a lure

first appeared: 10/8/2006

Gwen's Chuck Roast

first appeared: 10/1/2006

Shipwright by Birthright

by Warren D. Jorgensen

When Harold Burnham, 39, lays the keel for a handcrafted wooden boat in his boatyard in Essex, Mass. (pop. 3,267), he’s carrying on a family tradition dating to 1819.

first appeared: 10/1/2006

Zesty Spinach Casserole

first appeared: 9/24/2006

Sauerkraut and Ribs

first appeared: 9/24/2006

Hearty Fare

by Debra Braley

American Profile presents a menu sure to draw a crowd to your dinner table.

first appeared: 9/24/2006

Building a Better Saddle

by Wendy Lyons Sunshine

With the skill of a surgeon, Clint McDaniel, 34, painstakingly cuts out nearly 50 pieces of leather, the amount he’ll need to craft just one prized saddle sold at his family’s shop—McDaniel Saddlery—in Alvarado, Texas (pop. 3,288).

first appeared: 9/24/2006

Tomato Salad

first appeared: 9/17/2006

Cajun Turkey Meatloaf

first appeared: 9/17/2006

Dinner With a Kick

by Tina Stinson

For a quick and easy end-of-summer dinner, American Profile offers two recipes featuring healthful ingredients brimming with flavor—fresh tomatoes and ground turkey.

first appeared: 9/17/2006

Fresh Apple Cake with Caramel Glaze

by Diane Nemitz

I wanted the taste of caramel apples so I added a glaze to a recipe I had used before. It was a brilliant idea and I would never serve it ‘plain' again.

first appeared: 9/10/2006

Mushroom & Cashew Stuffing

by Joyce Jameson

I love original and homemade dishes where you add the special ingredients yourself. This is definitely one of my favorites.

first appeared: 9/3/2006

Snacking Right

first appeared: 8/27/2006

Cream Cheese Cupcakes

by Wilma Mahon

first appeared: 8/20/2006

Bettye's Best Banana Bread

by Bettye Bruner

first appeared: 8/13/2006

After-School Snack Attack

Cookbook author Holly Clegg shares six helpful recipes for hungry kids

first appeared: 8/13/2006

Pat's Summer Salad

by Pat Logsdon

first appeared: 8/6/2006

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