Things - Page 11

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Apple-Pecan French Toast

Apple-Pecan French Toast recipe

first appeared: 12/31/2006

Tillie's Cheese Potatoes

by Tillie B. Vaughn

“My mother-in-law used to bring our family dinner once a week in the 1970s when our children were growing up and we were both working. This recipe of hers is still the family’s favorite.”

first appeared: 12/24/2006

Making Baking a Jiffy

by Marti Attoun

When Mabel White Holmes saw the hard-as-rock biscuits that a single father had baked for his sons in 1928, she set about finding a fix.

first appeared: 12/24/2006

Make Ahead Snacks

If the holiday time crunch has you wondering what snacks to have available for unexpected guests and on-the-go family members, consider these two no-fail, make-ahead recipes.

first appeared: 12/17/2006

Poinsettia Ranch

by Marta W. Aldrich

Paul Ecke III drives his pickup truck north on Interstate 5 in southern California, recalling the sea of poinsettias that once covered thousands of sun-splashed acres farmed by his family when he was growing up in San Diego County in the 1960s.

first appeared: 12/17/2006

Crafting Vintage Vehicles

by Chuck Cecil

Wheelwright Tim Hoffman pours water on a hot rim of steel and momentarily disappears in a billowy cloud of steam at Hansen Wheel & Wagon Shop in Letcher, S.D. (pop. 160).

first appeared: 12/10/2006

Prune Cake

A delicious prune cake recipe for the holidays or everyday.

first appeared: 12/10/2006

Inventions That Shaped America

Paul Niemann, author of Invention Mysteries, spent years uncovering the little-known facts behind the world’s greatest inventions. Here are his favorites:

first appeared: 12/3/2006

Sausage Penne Family Supper

This hearty, family-style meal is quick and tasty.

first appeared: 12/1/2006

Greens Galore

The wide variety of greens at most grocery stores offers the opportunity to add flavor to main dishes and salads. Dark-colored greens, such as arugula, mache, endive, mustard and kale, are loaded with potassium, vitamins and antioxidants.

first appeared: 11/26/2006

Producing Fun and Games for Generations

by Bob Gulla

Today, the mighty Hasbro, a Fortune 500 company headquartered in Pawtucket, R.I. (pop. 72,958), has annual net revenues in the billions of dollars but continues its original mission: to help Americans have fun.

first appeared: 11/26/2006

Busy Building Buckets

by Marti Attoun

On the chalkboard in his log house, cooper Jim Gaster has written his to-do list for the week: one 3-gallon primitive camp bucket, one flour barrel, six butter paddles.

first appeared: 11/19/2006

After the Feast

by Bruce Weinstein and Mark Scarbrough

first appeared: 11/19/2006

Peppermint Stick Cookies

by Marva Brubaker

Peppermint Stick Cookie Recipe

first appeared: 11/12/2006

Italian Stuffing

by Georgia Cavanaugh

“This stuffing is my family’s answer to our mixed heritage and love of Italian food. "

first appeared: 11/5/2006

Weaving Navajo Tradition

by Kathy Summers

D.Y. Begay holds centuries of Navajo history in her skillful hands as she weaves earth-inspired designs on her wooden loom. Creating Navajo rugs and blankets is a way of life for Begay, who was born in Tselani, Ariz., on the Navajo Indian Reservation.

first appeared: 11/5/2006

Fall Favorites

This week, we feature two dishes that seem tailor-made for crisp fall nights.

first appeared: 10/29/2006

Mi Tierra Cafe

by Linda Owen

When waiter Daniel Barrientos proudly tells his customers that Mi Tierra Café has been open since 1951, he means that quite literally.

first appeared: 10/22/2006

Latkes

by Leonard A. Gardner

Latkes, a hometown recipe

first appeared: 10/22/2006

Diet Adjustments

Whether you’re counting calories or trying to increase fiber in your diet, little adjustments in the food you eat can make a big difference.

first appeared: 10/15/2006

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