Things - Page 10

What is left after people and places? Things. Food, factories, stories, dreams and toys are all things, but just because something is labeled a thing, doesn’t mean that it is uninteresting.

Cornflake Chicken Strips

first appeared: 4/8/2007

Producing Locks Since Lincoln

by Vivian Wagner

Using a machine that slices through metal, workers cut long brass bars into lock-shaped pieces at the Wilson Bohannan Padlock Co. factory in Marion, Ohio (pop. 36,494)

first appeared: 4/8/2007

Cocoa Devil's Food Cake

I created this recipe for a light chocolate cake when my husband gave me a Mixmaster for Christmas in 1946.

first appeared: 4/1/2007

Making Easter Sweeter

by Marti Attoun

At 10, Devon Flesor felt like a big shot when her parents let her skip school and make chocolate Easter bunnies at Flesor’s Candy Kitchen in Tuscola, Ill. (pop. 4,448).

first appeared: 4/1/2007

Easter Dinner

If you have guests coming over for Easter dinner, consider these two delicious recipes as part of an elegant meal.

first appeared: 3/25/2007

Peas, Please

High in nutrition, low in fat, tender and delicious—there are few foods more perfect than peas.

first appeared: 3/18/2007

Morning Food

by Margaret Fox

Spring is just around the corner, and with it comes the awakening of lots more than just nature’s offerings.

first appeared: 3/11/2007

Rancho Dip

first appeared: 3/4/2007

Creamy White Chili

"This is a wonderful recipe for a cold winter night."

first appeared: 2/25/2007

Hats off to Stormy Kromer

by Steve Lange

In 2001, Bob Jacquart was drinking his morning coffee at a restaurant in Ironwood, Mich. (pop. 6,293), when he heard that the Kromer Cap Co., after more than a century, had stopped producing its classic winter hat.

first appeared: 2/18/2007

Just Add Soup

Sandwiches always pair nicely with soups, but for something a little lighter, try these salad and bread recipes.

first appeared: 2/18/2007

Go Bananas

For wintertime baking, nothing beats bananas. Perfect for breads, cookies and cakes, the banana may be nature’s most versatile fruit.

first appeared: 2/11/2007

Breakfast Granola

by Kathie Junker

"This is the recipe my friend Debbie made when we went on retreats twice a year in Kentucky."

first appeared: 2/4/2007

A Sweet Legacy

by Diana Lambdin Meyer

Tom Ward respectfully disagrees with Forrest Gump’s mother, who offered up the famous advice: “Life is like a box of chocolates, you never know what you’re gonna get.”

first appeared: 2/4/2007

Artichoke Dip

by Vicky Navarrete

Every time I make it, I am asked for the recipe

first appeared: 1/28/2007

World's Easiest Pot Roast Dinner

by Sandra H. Bennett

This method of cooking an inexpensive cut of meat makes it so tender that this recipe quickly became one of our favorite meals.

first appeared: 1/21/2007

Eggplant Casserole

When my husband planted eggplants for the first time several years ago, we had no idea how prolific they could be.

first appeared: 1/14/2007

A Thinner Dinner

Did you resolve to eat more healthful meals in 2007? If so, this week’s recipes, from American Profile’s sister publication Relish, will help you get started.

first appeared: 1/7/2007

Hooking with Heart

by Barbara Elmore

Carrying on a handiwork tradition that almost died out with her grandmothers, Quicksall had to learn the skill from books because she couldn’t find anyone around to show her how to turn bags of rags into beautiful, handmade floor coverings.

first appeared: 1/7/2007

Auto Dreams

by Richard McVey

The auctioneer barks out escalating bids, pointing at the rare prize—a one-of-a-kind 1970 Plymouth ’Cuda convertible—parked center stage with television cameras focused on its radiant orange, polished-to-perfection paint job.

first appeared: 1/7/2007

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