Printed Recipes - Page 8

For wintertime baking, nothing beats bananas. Perfect for breads, cookies and cakes, the banana may be nature’s most versatile fruit.

"This is the recipe my friend Debbie made when we went on retreats twice a year in Kentucky."

Every time I make it, I am asked for the recipe

This method of cooking an inexpensive cut of meat makes it so tender that this recipe quickly became one of our favorite meals.

When my husband planted eggplants for the first time several years ago, we had no idea how prolific they could be.

Did you resolve to eat more healthful meals in 2007? If so, this week’s recipes, from American Profile’s sister publication Relish, will help you get started.

Apple-Pecan French Toast recipe

“My mother-in-law used to bring our family dinner once a week in the 1970s when our children were growing up and we were both working. This recipe of hers is still the family’s favorite.”

If the holiday time crunch has you wondering what snacks to have available for unexpected guests and on-the-go family members, consider these two no-fail, make-ahead recipes.

A delicious prune cake recipe for the holidays or everyday.

This hearty, family-style meal is quick and tasty.

The wide variety of greens at most grocery stores offers the opportunity to add flavor to main dishes and salads. Dark-colored greens, such as arugula, mache, endive, mustard and kale, are loaded with potassium, vitamins and antioxidants.

Peppermint Stick Cookie Recipe

“This stuffing is my family’s answer to our mixed heritage and love of Italian food. "

This week, we feature two dishes that seem tailor-made for crisp fall nights.

Latkes, a hometown recipe

Whether you’re counting calories or trying to increase fiber in your diet, little adjustments in the food you eat can make a big difference.