Fancy Swiss Steak
If you are looking for a dinner to prepare for company, you can never go wrong with meat and potatoes. But after a while, plain old steak and baked potatoes become boring.Try using round steak, dressing it up with seasoning and vegetables, and you will have satisfied diners. It takes longer to prepare and cook, but the result is worth the wait. Serve with boiled new potatoes or rice.
Recipe
- 2 pounds of round steak (tenderized)
- 1/4 cup of vegetable oil
- Clove of garlic, peeled and cut
- Salt and pepper to taste
- 1/2 teaspoon garlic salt
- Flour as needed
- 1/2 cup onion, minced
- One-pound can diced tomatoes
- 1 cup of beef broth
- 1 1/4 cup chopped vegetables (celery, carrots, and green peppers)
- 1/2 cup chopped fresh mushrooms
Cut steak into several pieces. Rub with clove of garlic, sprinkle with salt and pepper, and pound flour into it. Heat oil in a heavy chicken fryer or Dutch oven and cook pieces of steak until browned. Drain on a paper towel.
Boil chopped vegetables and onion in broth. Place steak in a casserole dish. Pour vegetable mixture over it, and add tomatoes, including juice, and mushrooms. Cover and place in an oven heated to 350 degrees. Cook two hours or until tender.
first appeared: 4/1/2001
Upload Your Own Stories, Photos and Videos
Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.Related Stories
If you enjoyed reading this story, Fancy Swiss Steak, then you might enjoy these other stories.Discuss this Article
There are no current discussions for this article. Why not be the first?
Below are the most recent American Profile articles:
- Restoring Snow Globes
- Still Rockin'
- Selecting a New Television
- Recipes for Diabetics
- Controlling Diabetes During Pregnancy
- Turkey Tetrazzini
- Boys & Girls Clubs of America
- Restoring Player Pianos
- Diabetes: A Blessing in Disguise
- Avoiding Identity Theft
Below are the most recent, highest rated American Profile articles:
- George Strait Is Just a Cowboy at Home
- Bill Gaither: The Gospel of Giving
- Restoring the Little Sisters of Lady Liberty
- Andy Griffith
- Library Cats
- An American Life
- Where the Land Is Free
- The Big Heart of Big Oak Ranch
- Whatta Water Tower!
- Honor Flight
Below are the most recent, highest rated American Profile recipes:
- Quick Apple Dumpling
- Best Ever Meatloaf
- Pumpkin Pie Squares
- Buttermilk Brownie Cake
- Baked Macaroni and Cheese
- Glazed Apple Bars
- Autumn Pumpkin Doughnuts
- Cranberry-Almond Banana Bread
- Georgia Cornbread Cake
- Italian Cream Cake
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- A New Twist on Chili
- Greg Patent Bakes Classic Pastries
- Hands-On Holiday
- The Fabulous Baker Boy
- Can You Say Comté
- A Growing Lesson
- Turkey, How Do I Love Thee?
- Have a Healthy Holiday
- Relish Cooking Expo Hopkinsville, Ky.
- Savory Muffins
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Live Better Now November 2008
- Just Say "Yes"
- Train Your Brain
- Quick Cool Down
- Happy (Healthy!) Thanksgiving
- An Unexpected Blessing
- Wise Up About Diabetes
- Triple-play!
- Just Say Yes!
- Live Better Now October 2008
Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.


