Cream Cheese Cupcakes

Cream Cheese Cupcakes

"These are great at holiday get-togethers or picnics."

Recipe

• 3 (8-ounce) packages cream cheese, softened
• 1¼ cup sugar, divided
• 5 eggs
• 1¾ teaspoons vanilla extract, divided
• 1 cup sour cream
• 2 tablespoons jam, divided

Preheat oven to 325F. Line 24 cups of muffin tins with paper liners. Beat cream cheese with 1 cup sugar and eggs. Add 1½ teaspoons vanilla. Pour batter into muffin liners, two-thirds full. Bake 40 minutes.

To prepare filling, mix sour cream, ¼ cup sugar and ¼ teaspoon vanilla. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon ¼ teaspoon jam on top. Return to oven and bake 5 minutes. Garnish with fresh berries.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article