Cream Cheese Cupcakes

"These are great at holiday get-togethers or picnics."

Recipe

• 3 (8-ounce) packages cream cheese, softened
• 1¼ cup sugar, divided
• 5 eggs
• 1¾ teaspoons vanilla extract, divided
• 1 cup sour cream
• 2 tablespoons jam, divided

Preheat oven to 325F. Line 24 cups of muffin tins with paper liners. Beat cream cheese with 1 cup sugar and eggs. Add 1½ teaspoons vanilla. Pour batter into muffin liners, two-thirds full. Bake 40 minutes.

To prepare filling, mix sour cream, ¼ cup sugar and ¼ teaspoon vanilla. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon ¼ teaspoon jam on top. Return to oven and bake 5 minutes. Garnish with fresh berries.

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