Bettye's Best Banana Bread

Bettye's Best Banana Bread

"After years of tasting dry and flavorless banana breads, I worked out my own recipe. The secret is in using the ripest bananas . . . almost too ripe to handle."

Recipe

Bread:

• 1¾ cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 1½ sticks butter or margarine,softened
• 1½ cups granulated sugar
• 2 eggs
• ¼ cup buttermilk
• 1 teaspoon vanilla extract
• ½ to 1 cup chopped nuts
• 1 cup well-mashed, overripe bananas

Glaze:

• 1 cup confectioners' sugar
• 2 to 3 tablespoons lemon juice

Preheat oven to 350F. Grease and flour two 8 1/2-by-4 1/2-inch loaf pans. Combine flour, salt and baking soda. Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture and buttermilk alternately. Beat batter for 2 to 3 minutes. Stir in vanilla, nuts and bananas. Spoon into loaf pans. Bake about 50 minutes or until a toothpick inserted in center comes out clean. Cool before adding the glaze. For the glaze, stir confectioners' sugar and lemon juice together until smooth. Pour over cooled loaves.

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