Zucchini Patties

Zucchini Patties

"We always have plenty of zucchini from my husband's garden. My grandson is learning how vegetables look, feel and taste when they come directly from the earth."

Recipe

• 1 cup Bisquick or other baking mix
• 1/2 cup shredded mozzarella or Cheddar cheese
• 1/8 teaspoon salt
• 2 eggs, beaten
• 2 cups shredded zucchini
• 2 tablespoons chopped onion (optional)
• 1 tablespoon butter

Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl. Blend well. Melt butter in a large skillet. Spoon heaping tablespoons of zucchini mixture into skillet. Fry for 3 to 5 minutes per side, until golden brown. Place browned patties on a paper towel. Add more butter to skillet when necessary for additional batches. Serves 5 to 6.

Tips From Our Test Kitchen: For an Italian flair, try dipping these morsels in marinara sauce. To reduce calories, use cooking spray instead of butter.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article