Breakfast Pizza

Breakfast Pizza

"The great thing about this recipe is that you can take it on the run. This makes it especially wonderful for teenagers. They tend to avoid breakfast, but when breakfast is pizza . . . "

Recipe

• 1 8-ounce can refrigerated crescent rolls
• 6 eggs, beaten
• 1/2 pound bacon, cooked and crumbled
• 1 and 1/2 cups shredded Cheddar cheese
• 1 4-ounce can sliced
• mushrooms, drained

Preheat oven to 375 degrees. Unroll dough and press into an even layer, covering the bottom of a lightly greased 12-inch pizza pan. Combine eggs, bacon, cheese and mushrooms, and pour mixture evenly over the dough. Bake 15 to 20 minutes, or until eggs are firm and crust is golden. Makes 3 to 6 servings.

Tips From Our Test Kitchen: Sliced tomatoes, olives, pepperoni, sliced peppers and green onions also make great toppings.

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