Cabbage Parmesan

Cabbage Parmesan

"My family and I like sautéed cabbage any day of the week. We don’t add much salt to our food, so I need to know how to use spices. Family and friends like this dish."

Recipe

• 1/4 cup slivered almonds
• 1 medium head green cabbage
• 1/4 cup butter or margarine
• 1 garlic clove, minced
• 1 teaspoon Italian herb seasoning
• Salt and pepper, to taste
• 1/3 cup grated Parmesan cheese

Brown almonds in a medium skillet over low heat, stirring occasionally to prevent burning. Remove and set aside. Cut cabbage into 1/2-inch slices and discard core. Separate cabbage into strips and layer in skillet with butter, garlic, seasoning, salt and pepper. Cook over medium-high heat until tender, stirring frequently. Garnish with cheese and toasted almonds.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article