Maple Cheesecake

Maple Cheesecake

"I’ve been preparing this cheesecake recipe with our award-winning Vermont Grade A Dark Syrup for a long time. It’s fun to make; just six ingredients."

Recipe

Combine and press into a 9-inch springform pan:

• 2 cups honey graham cracker crumbs
• 4 tablespoons butter, melted
• 1/4 cup maple sugar (or substitute 1/4 cup granulated sugar and 1/2 teaspoon maple flavoring)

In a mixing bowl combine:

• 4 eggs, beaten
• 1 cup real maple syrup
• 24 ounces cream cheese, softened

Preheat oven to 350 degrees. Beat the cream cheese mixture until very smooth. Pour over the crust. Bake for 1 hour. Cool and serve.

Tips From Our Test Kitchen: This cheesecake is great without sauces or fruit. Let the maple syrup flavor wear the crown.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article