Sour Cream Peach Pie

"This past summer we had a surprise 65th wedding anniversary party for my grandparents. We made six of grandma’s Sour Cream Peach Pies so that everyone would be sure to get a piece."

Recipe

Pie Filling:

• 2 and 1/2 cups fresh peaches, sliced
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup sour cream
• 3/4 cup sugar
• 2 tablespoons all-purpose flour

Preheat oven to 375 degrees. Peel and slice peaches. Mix peaches with other filling ingredients and pour into an unbaked 9-inch pie shell. Bake for about 30 minutes, until pie is slightly brown. While the pie bakes, prepare topping.

Topping:

• 1/2 cup butter
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon

Blend butter, sugar, flour and cinnamon with a pastry cutter, until crumbs are the size of small peas. Sprinkle topping evenly over pie and bake an additional 15 minutes. Cool completely before serving. Serves 8.

Tips From Our Test Kitchen:Use chilled butter to ensure that the crumb topping is the right consistency and chill pie in refrigerator before serving.

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