Fiesta Chicken Bake

Fiesta Chicken Bake

"My husband and I love spicy dishes. This one is simple to prepare, and you can adjust the amount and style of chilies to your preference: hot, mild or medium!"

Recipe

• 5 boneless cooked chicken breasts
• 2 10-ounce cans condensed cream of
• chicken soup, undiluted
• 1 4-ounce can green chilies
• 1 large onion, chopped
• 1 cup grated Cheddar cheese
• 1 cup grated Monterey Jack cheese
• 2 tablespoons ground cumin
• 8 ounces sour cream
• 13-ounce bag tortilla chips

Cut cooked chicken into cubes. Mix chicken with all ingredients, except the tortilla chips. Preheat oven to 350 degrees. Generously grease a 9-by-13-inch baking dish. Crumble the bag of chips. Stir three-fourths of the chips into the chicken mixture. Spread mixture into baking dish, and sprinkle remaining chips over top. Bake for 40 minutes. Serves 8-10.

Tips From Our Test Kitchen: Serve on warm tortillas with chopped green onions, olives and tomatoes. Sprinkle extra cheese on top if desired.

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