Unstuffed Cabbage
Unstuffed Cabbage
"This is my favorite cabbage recipe. I’d like to share it with all American Profile readers."
Recipe
- 1 small cabbage
- 1 pound ground turkey
- 1/2 cup chopped onion
- 3/4 cup instant rice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 10-ounce cans condensed tomato soup
- 2 cups water
- 1/2 cup Parmesan cheese, grated
Preheat oven to 350 degrees. Brown turkey with onion. Stir in rice, salt and pepper. Finely chop cabbage and layer it in the bottom of a well-greased 9-by-13-inch pan. Spoon browned turkey mixture over cabbage. Mix soup and water and pour it evenly over the top. Sprinkle with Parmesan cheese. Cover pan with heavy-duty aluminum foil. Bake for 90 minutes.
Tips From Our Test Kitchen: Substitute marinara sauce for tomato soup if you prefer a spicier dish.
first appeared: 5/1/2005
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