American Profile

Mediterranean Green Bean Salad

"I am a diabetic vegetarian. This recipe is perfect for my diet. It’s especially good when served with garlic toast."

Recipe

  • 6 cups green beans, trimmed, cut in half, cooked and cooled
  • 1/2 cup onion, thinly sliced
  • 2 tomatoes, cut into 16 wedges
  • 3 hard-cooked eggs, halved
  • 25 black olives, halved
  • 4 ounces Feta cheese, crumbled
  • 3/4 cup Italian dressing
  • 1/2 teaspoon salt, optional

Gently mix all ingredients. Chill. Makes 6 to 8 servings.

Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more eggs or cheese if you wish.



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