Southwest Oven Omelet

Southwest Oven Omelet

"I’ve prepared this tried-and-true recipe for over 20 years. This hearty dish, with its Southwestern flair, is a real crowd-pleaser."

Recipe

• 2 4.5-ounce cans green chilies
• 2 3.9-ounce jars mushrooms
• 16 ounces grated Monterey Jack cheese
• 1 pound diced ham
• 1 12-ounce can evaporated milk
• 8 eggs
• 2 tablespoons flour

Preheat oven to 300 degrees. Generously butter a 9-by-13-inch baking dish. In a medium-size bowl, mix together cheese, chilies, mushrooms and ham. Spoon the mixture evenly over bottom of baking dish. In the same bowl, whisk together evaporated milk, flour and eggs. Pour this over the cheese mixture and bake for one hour. Serves 6 to 8.

Tips From Our Test Kitchen: This stick-to-your-ribs dish is ideal for brunch. Serve with fresh fruit and corn muffins.

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