Sour Cream Coffee Cake

Sour Cream Coffee Cake

"I've been baking this coffee cake for over 28 years. It's no-fail, freezes beautifully and everyone loves it."
Sour Cream Coffee Cake

Recipe

• 1 and 1/4 cups sugar
  
• 2 sticks butter, softened
  
• 2 eggs
  
• 1 8-ounce carton sour cream
  
• 2 cups flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon vanilla
  
• 1 heaping teaspoon cinnamon, mixed with 2 heaping teaspoons sugar

Preheat oven to 350 degrees. Grease a bundt pan very well. Sprinkle half of cinnamon and sugar mixture over the entire bundt pan until coated. Set pan aside. In a medium-size mixing bowl, cream together butter and sugar. Add eggs and sour cream. Mix well. Add flour one cup at a time. Stir in vanilla and baking soda until evenly mixed. Pour half of the batter into the coated pan. Sprinkle remaining cinnamon sugar mixture over batter. Spoon remaining batter into pan. Bake 45 minutes. Turn cake out of pan onto a plate immediately.

Tips From Our Test Kitchen: Spread 1 cup of chopped walnuts or pecans, along with the cinnamon and sugar mixture, over the first half of the batter. This coffee cake also is delicious with an icing glaze.

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