Pumpkin Brownies

Pumpkin Brownies

“This dessert was shared at a children’s Halloween party. It was enjoyed by all, children and adults alike.”

Recipe

• 1 15-ounce can of pumpkin
• 1 cup vegetable oil
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish. Bake for 30 minutes, or until center springs back when touched.

Tips From Our Test Kitchen: Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting.

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