Butterscotch Brownies

Butterscotch Brownies

“I’ve made these brownies for many years. They are so quickly put together. My children love them.”

Recipe

• 1/4 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup pecans, chopped

Preheat oven to 350 degrees. Mix butter, sugar and egg together in a medium-size bowl. Mix together flour, baking powder and salt. Add to the butter mixture. Stir in the vanilla and pecans; then spoon into a well-greased 8-by-8-inch baking pan. Bake for 25 minutes.

Tips From Our Test Kitchen: If you like the taste of chocolate in your brownies, try adding 1/2 cup of chocolate chips.

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