Sausage Wedge Hotdogs

Sausage Wedge Hotdogs

One of our advertisers submitted this recipe for a tasty alternative to a traditional beef or pork hotdog. Instead, it’s a hotdog-shaped wedge of country sausage. For something out of the ordinary, give it a try.

Recipe

• 1 pound roll of Tennessee Pride Country Sausage (Mild, Extra Mild, Hot, or Sage)
• 4 hotdog buns

Place sausage in freezer just until firm, not frozen. Remove from freezer and discard wrapper. Grill whole sausage roll over an indirect flame on low heat (225 to 230 degrees). Cook until the internal temperature reaches 165 degrees. Once fully cooked, slice length-wise in half and then again until you have four equal quarter wedges (see diagram). Serve on warm hotdog bun with your favorite condiments.

Tips from our Test Kitchen: Prior to grilling, use a dry barbecue rub or roll in barbecue sauce. For a delicious smoked flavor, cook over wood chips.

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