French Almond Cake

French Almond Cake
“I copied this recipe from the Julia Child television show years ago. This cake is simple to prepare. I thank Ms. Child for the lovely recipe and pleasant memories.”

Recipe

  • 1/4 pound soft butter
  • 3/4 cup blanched almonds, pulverized in blender with 1/4 cup sugar
  • 3 eggs
  • 1 tablespoon rum, kirsch or vanilla extract
  • 1/2 cup sugar
  • 1/8 teaspoon almond extract
  • 1/2 cup sifted cake flour
  • 1 teaspoon baking powder

Cream butter and sugar together in a medium-size mixing bowl. Add almonds and beat one minute. Add eggs one at a time, mixing between each addition. Add baking powder and flavorings. Gently fold in flour, one tablespoon at a time. Grease and flour an 8 1/2-inch baking pan. Fold the batter into the pan. Bake in a 350-degree oven for 40 to 45 minutes. Sprinkle with powdered sugar when cool.

Tips From Our Test Kitchen: This tasty cake is good with a light glaze or served with fresh fruit.

Upload Your Own Stories, Photos and Videos

share icon
Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

share your story Start Uploading Now!

Related Stories

If you enjoyed reading this story, French Almond Cake, then you might enjoy these other stories.
 

Discuss this Article

There are no current discussions for this article. Why not be the first?

post your comment Post your comments on this article

Newsletter Sign Up
Three Rivers
share ad