Silver Spoon Wings

“We have six children and plenty of grandchildren. They are all crazy about these chicken wings.”

Recipe

• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons vegetable oil
• 1 teaspoon ginger
• 1/2 teaspoon garlic powder
• 2-3 pounds chicken wings, cut at the joints and tips discarded

In a large bowl, combine all ingredients, except the wings. Whisk marinade ingredients until well blended. Add wings and coat them well. Cover and refrigerate. Marinate for at least one day. Stir occasionally. Place wings on a baking sheet and bake in a 350-degree oven for about 40 minutes or until golden brown. Baste wings with marinate mixture several times while baking.

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