Baked Seasoned Salmon

“Salmon is especially good when prepared this way. It’s a quick and healthy dish. By the time I fix a salad and set the table, dinner is ready.”

Recipe

• 1 pound fish filets or steaks, thawed
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/8 teaspoon black pepper
• 1/2 cup melted butter

Preheat oven to 450 degrees. Arrange a single layer of fish in a shallow baking dish. Combine remaining ingredients. Pour half of the sauce mixture over the fish. Bake for 20 minutes, basting with remaining sauce. Sprinkle with paprika and chopped parsley. Serves 4.

Tips From Our Test Kitchen: Boiled new potatoes or rice make ideal side dishes.

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