Breakfast Souffle

Breakfast Souffle

“This recipe is great to serve weekend guests. It’s a very convenient make-ahead meal. Serve it with toast and juice.”

Recipe

• 1 1/2 pound sausage
• 9 eggs
• 3 cups milk
• 1 teaspoon salt
• 1 1/2 teaspoon dry mustard
• 3 slices white bread, cut into 4-inch cubes
• 1 1/2 cup grated cheddar cheese

Brown sausage. Drain and cool. Stir together beaten eggs, milk, bread, mustard, salt, cheese and sausage. Pour into a 13-by-9-inch greased casserole dish. Bake uncovered in a 350-degree oven for one hour. Serves 12.

Tips from our test kitchen: Grated Swiss or mozzarella cheese can be substituted for cheddar. Green onion, sliced olives, or chopped fresh parsley are colorful and flavorful additions to this recipe.

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