Chicken Supreme

3 tablespoons butter
4 (4-ounce) boneless, skinless chicken breasts
1 pound sliced mushrooms
1 (2.25-ounce can) sliced black olives
6 green onions, chopped
3 garlic cloves, sliced
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt
Coarsely ground black pepper
12 ounces mozzarella cheese, sliced

1. Preheat oven to 300F. Coat a 13 x 9-inch baking dish with cooking spray.
2. Melt butter in skillet, add chicken and sauté until browned, about 8 minutes. Turn and cook other side, about 4 minutes. Remove from skillet. Sauté mushrooms, olives, onions garlic, and rosemary in same skillet.
3. Place chicken in baking dish. Sprinkle salt and pepper. Pour vegetable mixture over chicken. Place a cheese slice over each breast. Cover with foil. Bake 40 minutes, or until done. Serves 4.

Tip From Our Test Kitchen: If chicken breasts are large, cut in half before browning.

Nutritional facts per serving: 315 calories, 18g fat, 31g protein, 7.5g carbohydrates, 1g fiber, 720g sodium.