10/13/09 11:43 AM
bentley wrote:
The amount of buttermilk was misprinted in the recent American Profile. Needless to say my bread came out dry and not fit to eat.
Irish Soda Bread
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Irish Soda Bread
High Cotton Food Styling and Photography
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5 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1½ teaspoons salt
½ cup (1 stick) cold unsalted butter, cut into small pieces
2½ cups raisins
3 tablespoons caraway seeds
2½ cups buttermilk
1 egg, beaten
Instructions
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1½ teaspoons salt
½ cup (1 stick) cold unsalted butter, cut into small pieces
2½ cups raisins
3 tablespoons caraway seeds
2½ cups buttermilk
1 egg, beaten
1. Preheat oven to 350F. Grease two 9 x 5-inch loaf pans.
2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter using two knives or a pastry blender until mixture is the texture of cornmeal.
3. Add raisins and caraway seeds; mix well. Add buttermilk and egg and stir until just blended.
4. Divide batter evenly between prepared pans. Bake 50 minutes, or until golden. Cool on a wire rack for 10 minutes before removing from the pans to cool completely.
Serves 20.
Nutritional Information
2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter using two knives or a pastry blender until mixture is the texture of cornmeal.
3. Add raisins and caraway seeds; mix well. Add buttermilk and egg and stir until just blended.
4. Divide batter evenly between prepared pans. Bake 50 minutes, or until golden. Cool on a wire rack for 10 minutes before removing from the pans to cool completely.
Serves 20.
Nutritional facts per serving: 250 calories, 5g fat, 5g protein, 47g carbohydrates, 1g fiber, 350mg sodium.
first appeared: 10/8/2009
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