Moist Brownies

Moist Brownies

“I take these brownies to most family gatherings and picnics. My grandchildren really go for them.”

Recipe

• 2 1/2 cups flour
• 2 cups sugar
• 1/2 cup sour cream
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 2 sticks margarine
• 5 tablespoons cocoa powder
• 1 cup water

Preheat oven to 350 degrees. In a large bowl, stir together flour, sugar, sour cream, salt, baking soda, and eggs. Bring margarine, cocoa and water to a boil in a saucepan. Stir this into flour mixture until smooth. Pour into a greased and floured 11-by-20-inch jelly roll pan. Bake for 20 to 22 minutes.

Frosting:

• 1 pound powdered sugar
• 1/2 cup walnuts, well chopped
• 1 stick margarine
• 1 teaspoon vanilla
• 3 tablespoons cocoa powder
• 6 tablespoons milk

Bring margarine, cocoa, and milk to a boil in a medium-size saucepan. Remove from heat, add sugar, vanilla, and nuts, and stir until smooth. Frost evenly over cooled brownies.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article