Mediterranean Tomato Bruschetta
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Mediterranean Tomato Bruschetta
High Cotton Food Styling and Photography
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Ingredients
1 (8-ounce) loaf French bread
1 to 2 teaspoons extra-virgin olive oil
1 1/4 cups chopped red tomato
1/4 cup thinly sliced green onion
1/4 cup thinly sliced black olives
1 tablespoons snipped fresh thyme
1/2 cup crumbled feta cheese
Instructions
1 to 2 teaspoons extra-virgin olive oil
1 1/4 cups chopped red tomato
1/4 cup thinly sliced green onion
1/4 cup thinly sliced black olives
1 tablespoons snipped fresh thyme
1/2 cup crumbled feta cheese
1. Preheat broiler.
2. Slice French bread into 18 (3/4-inch thick) slices. Drizzle olive oil over bread and toast under boiler until slightly crisp, about 2 minutes.
3. Combine tomatoes, green onion, black olives and thyme in a medium bowl. Spoon tomato mixture on top of bread. Top with cheese. Broil 3 to 4 minutes, until bread is toasted and cheese is bubbly. Serves 9.
Tips from the Test Kitchen
2. Slice French bread into 18 (3/4-inch thick) slices. Drizzle olive oil over bread and toast under boiler until slightly crisp, about 2 minutes.
3. Combine tomatoes, green onion, black olives and thyme in a medium bowl. Spoon tomato mixture on top of bread. Top with cheese. Broil 3 to 4 minutes, until bread is toasted and cheese is bubbly. Serves 9.
Tip From Our Test Kitchen: Use chopped fresh basil in place of the thyme if desired.
Nutritional Information
Per (2-slice) serving: 110 calories, 3.5g fat, 4g protein, 16g carbohydrates, 1g fiber, 290mg sodium.
first appeared: 7/30/2009
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