Zippy Egg Salad

When I ran across this recipe for egg salad for two, it suited our lifestyle. Serve it on bread or crackers. It’s especially good with triscuits.

Recipe

• 3 hard-cooked eggs
• 3 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 1/8 tablespoon salt
• 1/8 tablespoon pepper
• 1/8 tablespoon lemon juice
• 1 tablespoon minced green onion

In a small bowl, combine mayonnaise, mustard, salt, pepper, and lemon juice. Stir in eggs with a fork, chopping them into bite-sized pieces. Add green onion. Makes two servings.

Tips From Our Test Kitchen: This tasty egg salad is especially good with fresh garden tomatoes. It’s also great with alfalfa sprouts on a whole wheat bagel.

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