photo by:HIGH COTTON FOOD STYLING & PHOTOGRAPHY

Perfect Picnics from the Longaberger Family

Celebrate the Fourth of July with a picnic of your own

Fourth of July celebrations and Ohio-made Longaberger baskets have long gone hand-in-hand, a pairing rooted in the Longaberger family's rich picnicking tradition.

"Every Sunday we would visit my grandparents at their farm, and when the weather was particularly nice, they would take me and my sister Rachel on a picnic," says Tami Longaberger, CEO and president of The Longaberger Co. "We would lay out the blanket and set up our food on a beautiful hillside overlooking the little town of Dresden and the Muskingum River. In reality, it was a small hill. But as a child, I felt like I was on a huge mountain overlooking a big town."

The Longaberger family began making handcrafted baskets in Dresden, Ohio (pop. 1,436), more than a century ago, and the company was founded by Tami's father, Dave Longaberger, in 1973.  Since then, it has become a world-renowned producer of handcrafted baskets, pottery and other products. Many of Longaberger's products, from picnic baskets to lidded "gathering baskets," are ideal for outside meals.

Longaberger's favorite childhood picnic foods were the basics: peanut butter and jelly sandwiches and cookies, accompanied by lemonade or iced tea.  As an adult, she still prefers simple, classic picnic fare.

"I'm all about sandwiches, good breads and cheese," Longaberger says. "I might throw in some antipasto and olives. Picnics can also be a time for all the family favorites to come out. My late Grandma Bonnie was a wonderful cook, and she was well known for her incredible pies and cookies. She passed that love on to us. Something about the Longaberger baked goods, you just can't pass them up."

Picnics, Longaberger says, are a chance to slow down, relax and unwind.

"There's no such thing as a fast-food picnic," Longaberger says. "There is nothing better than spending a little time sharing a picnic meal with someone you care about. A picnic is a simple pleasure that can add real joy to your life."


Grandma Bonnie's Pineapple Drop Cookies

Ingredients
Cookies
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) butter
2 cups granulated sugar
2 eggs
1 (15-ounce) can crushed pineapple
in its own juice, drained (save the
juice for glaze)
1 teaspoon vanilla extract

Glaze (optional)
4 tablespoons butter
1 pound powdered sugar
Juice from canned pineapple


Instructions
1. Preheat oven to 350F. Spray a baking sheet with nonstick cooking spray.
2. To prepare cookies, sift flour, salt and baking soda together and set aside. Beat butter and sugar together until light. Add eggs; beat until well combined. Add pineapple, vanilla and flour mixture. Mix well. Drop by heaping teaspoonfuls on pan. Bake 12 minutes.
3. To prepare glaze, beat butter until smooth. Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze. Spoon over cookies while they’re still warm. Makes 5 dozen.

Recipe courtesy of the Longaberger Company.
Nutritional Information
Nutritional facts per cookie (with glaze): 110 calories, 4g fat, 1g protein, 19g carbohydrates, 9g fiber, 70mg sodium.

The Longabergers' Baked Apples

Serve these sweet apples with vanilla, caramel or cinnamon ice cream.

Ingredients
˝ cup sugar
2 tablespoons all-purpose flour
˝ teaspoon ground cinnamon
3 large baking apples, such as Rome Beauties or Macintosh
˝ cup golden raisins
3 tablespoons butter, divided into 6 pieces
1/3 cup water
3 cinnamon sticks

Instructions
1. Preheat oven to 325F.
2. Combine sugar, flour and cinnamon in a small mixing bowl.
3. Cut each apple in half then core each half. Place apple halves skin-side down in a 2-quart baking dish. Fill each apple half with a few raisins. Divide cinnamon mixture equally among apple halves. Top each with a small piece of butter. Pour 1/3 cup water into the bottom of pan and place the cinnamon sticks in the pan. Bake 20 to 25 minutes, until apples are tender. Cool slightly. Serves 6.

Recipe courtesy of the Longaberger Company.
Tips from the Test Kitchen
Tip From Our Test Kitchen: Use a metal melon baller to core the apple halves.
Nutritional Information
Nutritional facts per serving: 200 calories, 6g fat, 1g protein, 40g carbohydrates, 3g fiber, 45mg sodium.

Upload Your Own Stories, Photos and Videos

share icon
Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

share your story Start Uploading Now!

Related Stories

If you enjoyed reading this story, Perfect Picnics from the Longaberger Family, then you might enjoy these other stories.
 

Discuss this Article

There are no current discussions for this article. Why not be the first?

post your comment Post your comments on this article

Newsletter Sign Up
share ad

Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see the most recent articles from our other sister site. read more...
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site. read more...