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Zested Raisin Sauce

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Printed Recipes

"This is great with ham slices. It's a good change, and your family will love it."

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Zested Raisin Sauce

submitted by reader Emma Brugoto of Saint Elmo, IL

Zested Raisin Sauce
High Cotton Food Styling and Photography
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Find more recipes with:
lemon , zested , raisin , sauce , water
Ingredients
1 1/2 cups water, divided
2 tablespoons cornstarch
½ cup packed brown sugar
1 teaspoon dry mustard
½ cup golden or dark raisins
2 tablespoons white vinegar
¼ teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons butter
Instructions
1. Combine 1/2 cup water and cornstarch in a medium saucepan; whisk until cornstarch dissolves completely. Add brown sugar, dry mustard, 1 cup water, raisins, vinegar, lemon zest and lemon juice; mix well.
2. Bring to a full boil. Continue to boil, stirring constantly, 3 minutes. Remove from heat. Add butter; stir until melted. Serve warm over sliced ham. Makes 2 cups.

Makes 2 cups
Serves 8 to 16

first appeared: 6/18/2009

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