Magical Mustard Chicken

Magical Mustard Chicken

“I love this dish. It’s simple, delicious, and low-fat.”

Recipe

• 8 boneless chicken breasts
• 1 cup yellow mustard
• 1 cup seasoned breadcrumbs
• 1 cup Parmesan cheese
• 2 tablespoons margarine or butter
• 2 tablespoons vegetable oil

Coat chicken with generous amount of mustard. Roll in bread crumb/Parmesan cheese mixture. Put chicken in refrigerator for 15 to 20 minutes. Preheat oven to 375 degrees. Melt margarine in a greased baking dish coated with cooking spray. Add oil and chicken. Bake 30 to 35 minutes, turning chicken once.

Tip From Our Test Kitchen: This chicken also is good chilled and sliced over mixed greens for a summery salad.

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