current issue

Double Chocolate Oatmeal Cookies

share your story upload stories, videos, pics
printer friendly version printer friendly version
email to a friend email this page to a friend
rate this story rate this story
post your comment comment on this story

This story's category:
Printed Recipes

by Jolene Hookie
"I've been baking and sharing these cookies for more than 20 years. My family and friends call them 'Mama Hookie Cookies.'"

To submit a recipe of your own, send it, along with a color photograph of yourself, to Hometown Recipes, American Profile, 341 Cool Springs Blvd., Suite 400, Franklin, TN 37067. Please note that recipes and photographs will not be returned.

Double Chocolate Oatmeal Cookies

submitted by reader Jolene Hookie of David City, NE

Double Chocolate Oatmeal Cookies
High Cotton Food Styling and Photography
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

add to your recipe box 
share your recipe share your recipes
email this recipe email this recipe to a friend
buy our cookbook buy our cookbooks

Find more recipes with:
chocolate , oatmeal , cookies , butter , egg
Ingredients
1 1/2 cups sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked quick oats
6 ounces semi-sweet chocolate chips
Instructions
1. Preheat oven to 350F. Lightly grease a cookie sheet.
2. Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Stir in egg and vanilla.
3. Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 cup water if needed. Form tablespoon-size balls and place on prepared cookie sheet. Flatten slightly. Bake 10 to 12 minutes. Makes 4 dozen.



Tips from the Test Kitchen
Tips From Our Test Kitchen:
This batter can be refrigerated for an hour to firm it up before baking. An additional cup of chocolate chips and 1/2 cup chopped of walnuts are also good in this soft and chewy cookie.
Nutritional Information
Nutritional facts per cookie: 100 calories, 5g fat, 2g protein, 13g carbohydrates, 1g fiber, 65mg sodium.

first appeared: 5/24/2009

Upload Your Own Stories, Photos and Videos

share icon
Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

share your story Start Uploading Now!

Rate this Article

How would you rate this article? Click on the corresponding star to register your vote.
0.0 star / 0 vote
Want to comment?
If you want to post a comment on this story, please visit our message boards.
 

Discuss this Article

There are no current discussions for this article. Why not be the first?

post your comment Post your comments on this article

The Blind Side Sweepstakes
USERNAME

PASSWORD

newspaper partner login   create account
RECIPE SEARCH
SITE SEARCH

Newsletter Sign Up
share ad

Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see the most recent articles from our other sister site. read more...
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site. read more...
Publishing Group of America Logo