Rotel Potatoes

Rotel Potatoes

When I take this to covered dish events, I’ve learned to bring copies of the recipe.

Recipe

• 1 10-ounce can Rotel tomatoes
• 1 10 3/4-ounce can cream of
• mushroom soup
• 1 10 3/4-ounce can cheddar
• cheese soup
• 1/2 soup can water
• 1 tablespoon onion flakes or
• fresh chopped onion
• 1/2 stick margarine
• 10 to 12 small potatoes,
• peeled and sliced

Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with fork.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article