Buttermilk Pie
Buttermilk Pie
High Cotton Food Styling and Photography
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1/2 cup (1 stick) butter, melted
1 3/4 cups sugar
3 tablespoons all-purpose flour
3 eggs, beaten
1 cup whole buttermilk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked 9-inch deep-dish pie crust
Instructions
1 3/4 cups sugar
3 tablespoons all-purpose flour
3 eggs, beaten
1 cup whole buttermilk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked 9-inch deep-dish pie crust
1. Preheat oven to 350F.
2. Combine butter, sugar, flour, eggs, buttermilk, vanilla, nutmeg and salt in a large bowl; whisk until smooth.
3. Pour mixture into pie crust. Bake 45 to 50 minutes, until golden and a wooden toothpick inserted in the center comes out clean.
4. Cool completely on a wire rack. Cover with plastic wrap and refrigerate until serving time. Serves 8.
2. Combine butter, sugar, flour, eggs, buttermilk, vanilla, nutmeg and salt in a large bowl; whisk until smooth.
3. Pour mixture into pie crust. Bake 45 to 50 minutes, until golden and a wooden toothpick inserted in the center comes out clean.
4. Cool completely on a wire rack. Cover with plastic wrap and refrigerate until serving time. Serves 8.
first appeared: 3/29/2009
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