Cream Cheese Potatoes

Cream Cheese Potatoes

My family loves this recipe for cream cheese potatoes; they don’t know what “regular” mashed potatoes are! This is a recipe from my husband’s mother.

Recipe

• 10 medium red potatoes (skins on or off)
• 1/2 cup butter
• 1 tsp. salt (or more, to taste)
• 1/4 tsp. pepper
• 1 tbsp. grated onion
• 1 cup scalded milk
• 1 8-oz. package of cream cheese

Boil and whip potatoes. Add other ingredients. Put into greased pan and bake for 30 minutes at 350 degrees. With a glass pan, bake at 325 degrees.

Tips From Our Test Kitchen:

We found it easy to drain boiled potatoes, then add a cup of milk and scald. If desired, use fat-free cream cheese.

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