Chicken Fingers

Chicken Fingers

These are great for a main dish, an appetizer, or a snack. Everybody loves them.

Recipe

• 2 1/2 pounds boneless, skinless
• chicken
• 1 cup milk
• 1 egg
• 1 cup flour
• Salt and pepper to taste
• I cup cooking oil
• 1 stick of butter
• 1/4 cup Louisiana hot sauce
• (or more to taste)

Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in hot oil in a large frying pan. Melt butter in a large baking dish, stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil, and bake at 350 degrees for 30 minutes.

Tips From Our Test Kitchen:

If you like it hot, add as much hot sauce as you want.

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