Pig Eatin' Cake

Pig Eatin' Cake

Begin with a box, end with a beauty, and eat like a pig! This is an easy and excellent cake to take to parties, and I’ve used it on many occasions.

Recipe

• 1 18-oz. box Duncan Hines Golden Butter Recipe cake mix
• 1 18-oz. can mandarin oranges with juice
• 3 eggs
• 1/2 cup oil or margarine
• 1 16-oz. container non-dairy whipped topping
• 1 box instant vanilla
• pudding
• 1 16-oz. can crushed
• pineapple, drained

Combine cake mix, mandarin oranges, eggs, and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans. Bake at 350 degrees for 20-25 minutes. Mix whipped topping, pudding mix, and crushed pineapple together to fill and frost cake.

Tips From Our Test Kitchen: You needn’t frost the sides of this cake. Garnish with extra mandarin oranges and fresh strawberries.

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