Chinese Hamburger
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This story's category:
Food
Recipe
- 1 pound ground beef
- 2 teaspoons oil
- 2 medium onions
- 1 cup diced celery
- 1 cup uncooked rice
- 1 4-ounce can mushrooms
- 1 28-ounce can Chinese vegetables
- 1/4 cup soy sauce
- 1 1/2 cups water
- 1 10 3/4-ounce can cream of mushroom soup
- 1 10 3/4-ounce can cream of chicken soup
- Chinese noodles, to taste
Preheat oven to 350 degrees. Brown beef and onions in oil in a large skillet. Drain off grease. Add rest of ingredients except Chinese noodles. Mix well and put in a casserole. Bake covered for 30 minutes. Top with Chinese noodles. Bake another 30 minutes.
first appeared: 3/30/2003
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