Chinese Hamburger

Chinese Hamburger

I’m the only sibling left in a big family. Last year, 35 nieces and nephews joined me in a family reunion where many looked forward to my Chinese Hamburger dish.

Recipe

• 1 pound ground beef
• 2 teaspoons oil
• 2 medium onions
• 1 cup diced celery
• 1 cup uncooked rice
• 1 4-ounce can mushrooms
• 1 28-ounce can Chinese vegetables
• 1/4 cup soy sauce
• 1 1/2 cups water
• 1 10 3/4-ounce can cream of mushroom soup
• 1 10 3/4-ounce can cream of chicken soup
• Chinese noodles, to taste

Preheat oven to 350 degrees. Brown beef and onions in oil in a large skillet. Drain off grease. Add rest of ingredients except Chinese noodles. Mix well and put in a casserole. Bake covered for 30 minutes. Top with Chinese noodles. Bake another 30 minutes.

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