Turkey Tetrazzini
“This is our favorite ‘made-from-scraps’ turkey recipe.” A great use for your leftover holiday turkey.” Also great with rotisserie chicken.
Turkey Tetrazzini
submitted by reader Bonnie Mattox
of Albuquerque, NM
Ingredients
1 (8-ounce) package thin spaghetti
2 cups shredded cooked turkey
3 tablespoons butter
1 (8-ounce) package sliced mushrooms
1 onion, chopped
2 cups shredded Cheddar cheese
2 cups half-and-half
1 (2-ounce) jar diced pimientos
1 (4-ounce) can chopped green chilies, rinsed and drained
1 teaspoon salt
1/2 teaspoon black pepper
1 cup herb stuffing mix, crushed (optional)
Instructions
1. Preheat oven to 250F.
2. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey.
2. Melt butter in a large skillet. Add mushrooms and onion. Cook until onions are translucent. Add cheese, cream, pimiento, chilies, salt and pepper. Cook, stirring, until thoroughly heated. Pour into casserole. Top with stuffing mix, if using. Bake, uncovered, 30 minutes. Serves 10.
Nutritional Information
Nutritional facts per serving: 340 calories, 18g fat, 20g protein, 26g carbohydrates, 1g fiber, 560mg sodium.
first appeared: 11/23/2008
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11/27/08 3:13 PM
Thanks for providing nutrition recipe with fat,calorie details. This makes more interesting to try this and diet Christmas recipe.I will update this recipe in my
http://www.Christmas-ideas.usChristmasideas. site with your Permission.
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