Beef Stroganoff

Beef Stroganoff

This recipe was a favorite of my granddaughter and her friends when they were young, and it remains a family favorite. It is so easy and delicious. It can be prepared for an elegant dinner or for everyday, and I have been asked for the recipe many times.

Recipe

• 2 pounds round steak
• 1 10 3/4-ounce can French onion soup
• 1 10 3/4-ounce can cream of mushroom soup
• 1 10 3/4-ounce can golden mushroom soup
• Salt and pepper, to taste
• 1/2 pint sour cream
• 1 4 1/2-ounce jar sliced mushrooms

Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix soups (undiluted) and salt and pepper. Pour over beef and simmer covered for 1 1/2 hours. When meat is tender, add sour cream and mushrooms. Serve over noodles or rice. Serves 8.

Tips From Our Test Kitchen: Sprinkle fresh, chopped parsley on top for color and flavor. Fresh mushrooms also can be used in this recipe.

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