Beef Stroganoff

This recipe was a favorite of my granddaughter and her friends when they were young, and it remains a family favorite. It is so easy and delicious. It can be prepared for an elegant dinner or for everyday, and I have been asked for the recipe many times.

Recipe

• 2 pounds round steak
• 1 10 3/4-ounce can French onion soup
• 1 10 3/4-ounce can cream of mushroom soup
• 1 10 3/4-ounce can golden mushroom soup
• Salt and pepper, to taste
• 1/2 pint sour cream
• 1 4 1/2-ounce jar sliced mushrooms

Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix soups (undiluted) and salt and pepper. Pour over beef and simmer covered for 1 1/2 hours. When meat is tender, add sour cream and mushrooms. Serve over noodles or rice. Serves 8.

Tips From Our Test Kitchen: Sprinkle fresh, chopped parsley on top for color and flavor. Fresh mushrooms also can be used in this recipe.

Upload Your Own Stories, Photos and Videos

Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.

 Start Uploading Now!

 

Discuss this Article