Fancy Covered Meatballs

Fancy Covered Meatballs

My sister discovered this recipe in an old recipe book used as a fund-raiser a long time ago. It is an appetizer she uses for special dinner parties but can be used anytime. My family enjoys it whenever I make it.

Recipe

• 1 pound lean ground beef
• 1 package onion soup mix
• 1 package refrigerated crescent rolls

Preheat oven to 375 degrees. Mix ground beef with onion soup mix and form into 16 one-inch meatballs. Open rolls on a cutting board. Cut the 8 rolls down the middle, making 16 pieces. Press each one with palm of hand to flatten. Place meatball on wide side and roll up bringing sides together. Put on cookie sheet and bake 13 to 15 minutes until lightly browned.

Tips From Our Test Kitchen: Try spraying the covered meatballs with a nonstick spray (helps toppings adhere better) and sprinkling with different toppings such as Italian seasoning, poppy seeds, or sesame seeds. Bake as directed. Serve with dipping mustard or other sauces.

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